Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Food Safety Level 2 in Retail – e-Learning CPD
£15.00
Product Description
This module will introduce you to Food Safety Level 2 in Retail.
Learning Outcomes
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
Duration
Half Day or 60 Mins Online
Refresher Requirements
Refreshed in accordance with your company guidelines, local and national authoritative guidelines and any regulatory requirements – TO ORDER, CLICK ‘BOOK IT’ BELOW AND LOG IN TO YOUR ACCOUNT AND ADD THE COURSE TO YOUR BASKET, IF YOU DONT HAVE AN ACCOUNT CHOOSE YOUR USER STYLE AND CREATE AN ACCOUNT TO PLACE YOUR ORDER
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