Food Safety

The law requires that all food handlers need to be trained according to their food handling work activities. Learners are equipped with knowledge of food safety and the awareness of the hazards and controls associated with the types of food they produce.

• Level 1 Award in Food Safety in Catering
• Level 1 Award in Food Safety for Manufacturing
• Level 1 Award in Food Safety for Retail
• Level 1 National Award in Food Safety
• Level 2 Award in Food Safety in Catering (QCF)
• Level 2 Award in Food Safety for Manufacturing (QCF)
• Level 2 Award in Food Safety for Retail (QCF)
• Level 2 Award in Food Safety for Manufacturing (Refresher)
• Level 2 Award in Food Safety in Catering (Refresher)
• Level 3 Award in Supervising Food Safety in Catering (QCF)
• Level 3 Award in Food Safety Supervision for Manufacturing (QCF)
• Level 3 Award in Food Safety Supervision for Retail (QCF)
• Level 4 Award in Managing Food Safety in Catering (QCF)

All food sector organisations must implement a food safety management system based on the Codex Principles of Hazard Analysis Critical Control Point (HACCP). These qualifications are suitable for food handlers and supervisors working in most catering and manufacturing operations.

• Level 2 Award in HACCP for Catering
• Level 2 Award in HACCP for Manufacturing
• Level 3 Award in HACCP for Food Manufacturing (QCF)
• Level 3 Award in Supervising HACCP for Catering